Vanilla Bean Affogato - The Mug Mentor 2

Vanilla Bean Affogato

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Vanilla Bean Affogato: A Perfect Dessert for Coffee Lovers

If you’re someone who loves both coffee and dessert, then you’re in for a real treat with Vanilla Bean Affogato. This Italian-inspired indulgence is a delightful blend of smooth vanilla ice cream and a rich, bold espresso shot — a simple yet decadent combination that will make your taste buds dance. 

At The Mug Mentor, we believe that coffee should not just be a morning ritual; it should be an experience that can be enjoyed at any time of day, and affogato is the perfect way to savor coffee in a whole new form.

Why It’s Special:

Vanilla Bean Affogato is a delicious mix of hot espresso and cold vanilla ice cream. The hot coffee melts the ice cream, making it creamy and sweet. It’s an easy yet special dessert that coffee lovers will enjoy every time!

Vanilla Bean Affogato - The Mug Mentor 1
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Ingredients:

  • 1 scoop of Vanilla Bean Ice Cream
  • 1 shot of Espresso (freshly brewed)
  • Optional toppings: cocoa powder, chocolate syrup, crushed nuts

What You Need for Vanilla Bean Affogato

  1. Espresso Machine or Moka Pot
    Brew a fresh, rich shot of espresso to pour over the ice cream.
  2. Ice Cream Scoop
    A quality scoop ensures a perfect round serving of vanilla bean ice cream.
  3. Clear Glass Bowl or Dessert Dish
    Show off the elegant swirl of espresso and melting ice cream.
  4. Sharp Knife for the Vanilla Pods
    If you’re using real vanilla pods for garnish, a small sharp knife is ideal.
  5. Espresso Cup
    Brew and serve your espresso in a stylish cup for a classic presentation.
  6. Serving Tray (Optional)
    Present your affogato with flair, adding a touch of sophistication.

How to Make It:

  1. Brew the Espresso: Make a fresh shot of espresso. The stronger, the better!
  2. Scoop the Ice Cream: Place a generous scoop of Vanilla Bean ice cream in a small bowl or glass.
  3. Pour the Espresso: Slowly pour the hot espresso over the ice cream. Watch as it melts into the ice cream, creating a smooth, creamy dessert.
  4. Add Toppings (Optional): Top with a sprinkle of cocoa powder, a drizzle of chocolate syrup, or crushed nuts for extra flavor.

Enjoy: Serve immediately and enjoy the contrast between the hot espresso and cold, creamy ice cream!

If You Liked This Recipe We Have More:

Discover creative coffee recipes at The Mug Mentor! From icy delights to cozy brews, find your next favorite cup with unique flavors and simple steps for a cold winter nights or a sunny summer days!

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